Garlic Herb Turkey Meatballs

Name: Garlic Herb Turkey Meatballs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 500 g Ground turkey (93% lean); 40 g Breadcrumbs; 30 g Parmesan cheese; 1 whole Egg; 3 cloves Garlic; 3 tbsp Fresh parsley; 0.5 tsp Onion powder; 0.75 tsp Salt; 0.25 tsp Black pepper; 1 tbsp Olive oil

Juicy oven-baked turkey meatballs with garlic, parsley, and parmesan. Great over pasta or grain bowls.

Total time: 35 min total
Difficulty: easy
Servings: 4 servings

For 4 servings

38% kcal from protein

1440

kcal

136g

protein

48g

carbs

80g

fat

Protein Carbs Fat

Ingredients

4servings

500 g Ground turkey (93% lean)
40 g Breadcrumbs
30 g Parmesan cheese
1 whole Egg
3 cloves Garlic
3 tbsp Fresh parsley
0.5 tsp Onion powder
0.75 tsp Salt
0.25 tsp Black pepper
1 tbsp Olive oil

10 ingredients · quantities scale with servings

Instructions

1
~4 min
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2
~6 min
Mix turkey, breadcrumbs, grated parmesan, egg, minced garlic, chopped parsley, onion powder, salt, and pepper in a bowl.
3
~2 min
Roll into 16 meatballs (about 2 tbsp each).
4
~3 min
Place on baking sheet; brush tops lightly with oil.
5
~20 min
Bake 18–20 minutes until cooked through (internal temp 165°F / 74°C).
6
No timer
Serve over pasta, in a sub, or alongside roasted vegetables.

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