Garlic Herb Turkey Meatballs

Name: Garlic Herb Turkey Meatballs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 500 g Ground turkey (93% lean); 40 g Breadcrumbs; 30 g Parmesan cheese; 1 whole Egg; 3 cloves Garlic; 3 tbsp Fresh parsley; 0.5 tsp Onion powder; 0.75 tsp Salt; 0.25 tsp Black pepper; 1 tbsp Olive oil

Juicy oven-baked turkey meatballs with garlic, parsley, and parmesan. Great over pasta or grain bowls.

Total time: 35 min total
Difficulty: easy
Servings: 4 servings

Per serving

1440 kcal total for 4 servings

38% kcal from protein

360

kcal

34g

protein

12g

carbs

20g

fat

Protein Carbs Fat

Ingredients

4servings

500 g Ground turkey (93% lean)
40 g Breadcrumbs
30 g Parmesan cheese
1 whole Egg
3 cloves Garlic
3 tbsp Fresh parsley
½ tsp Onion powder
¾ tsp Salt
¼ tsp Black pepper
1 tbsp Olive oil

10 ingredients · quantities scale with servings

Instructions

Timers appear when a step includes a duration.

1
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2
Mix turkey, breadcrumbs, grated parmesan, egg, minced garlic, chopped parsley, onion powder, salt, and pepper in a bowl.
3
Roll into 16 meatballs (about 2 tbsp each).
4
Place on baking sheet; brush tops lightly with oil.
5
~18 min
Bake 18–20 minutes until cooked through (internal temp 165°F / 74°C).
6
Serve over pasta, in a sub, or alongside roasted vegetables.

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