Thai Peanut Chicken

Name: Thai Peanut Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Ingredients: 300 g Chicken breast; 3 tbsp Peanut butter; 2 tbsp Soy sauce; 1 tbsp Lime juice; 80 ml Coconut milk; 1 tsp Sriracha; 1 medium Bell pepper; 150 g Broccoli; 2 cloves Garlic; 150 g Jasmine rice; 1 tsp Sesame oil; 2 tbsp Peanuts (crushed)

Stir-fried chicken in a creamy peanut sauce with vegetables, served over jasmine rice.

Total time: 30 min total
Difficulty: easy
Servings: 2 servings

Per serving

960 kcal total for 2 servings

30% kcal from protein

480

kcal

36g

protein

42g

carbs

18g

fat

Protein Carbs Fat

Ingredients

2servings

300 g Chicken breast
3 tbsp Peanut butter
2 tbsp Soy sauce
1 tbsp Lime juice
80 ml Coconut milk
1 tsp Sriracha
1 medium Bell pepper
150 g Broccoli
2 cloves Garlic
150 g Jasmine rice
1 tsp Sesame oil
2 tbsp Peanuts (crushed)

12 ingredients · quantities scale with servings

Instructions

Timers appear when a step includes a duration.

1
Cook rice per package directions.
2
Slice chicken into strips. Whisk peanut butter, soy sauce, lime juice, coconut milk, and sriracha until smooth.
3
~4 min
Heat sesame oil in a wok over high heat. Stir-fry chicken 4–5 minutes until golden; remove.
4
~3 min
Add garlic, sliced bell pepper, and broccoli florets; stir-fry 3 minutes.
5
~1 min
Return chicken; pour in peanut sauce. Toss 1–2 minutes until everything is coated and heated through.
6
Serve over rice; top with crushed peanuts.

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