Mediterranean Turkey Meatloaf

Name: Mediterranean Turkey Meatloaf
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings
Ingredients: 700 g Ground turkey (93% lean); 60 g Breadcrumbs; 1 whole Egg; 50 g Sun-dried tomatoes; 40 g Kalamata olives; 60 g Feta cheese; 3 cloves Garlic; 1 tsp Oregano; 1 tsp Salt; 0.5 tsp Black pepper; 2 tbsp Tomato paste

Juicy turkey meatloaf with sun-dried tomatoes, olives, and feta inside. A lighter spin on a classic.

Total time: 60 min total
Difficulty: easy
Servings: 6 servings

Per serving

2280 kcal total for 6 servings

34% kcal from protein

380

kcal

32g

protein

16g

carbs

20g

fat

Protein Carbs Fat

Ingredients

6servings

700 g Ground turkey (93% lean)
60 g Breadcrumbs
1 whole Egg
50 g Sun-dried tomatoes
40 g Kalamata olives
60 g Feta cheese
3 cloves Garlic
1 tsp Oregano
1 tsp Salt
½ tsp Black pepper
2 tbsp Tomato paste

11 ingredients · quantities scale with servings

Instructions

Timers appear when a step includes a duration.

1
Preheat oven to 375°F (190°C).
2
Mix turkey, breadcrumbs, egg, minced garlic, oregano, salt, and pepper.
3
Fold in chopped sun-dried tomatoes, chopped olives, and crumbled feta.
4
Shape into a loaf on a lined baking sheet. Brush top with tomato paste.
5
~40 min
Bake 40–45 minutes until internal temp reaches 165°F (74°C).
6
~10 min
Rest 10 minutes before slicing.

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