Greek Turkey Burgers

Ingredients

• ▫️500 g Ground turkey (93% lean)
• 🧀60 g Feta cheese
• 🍅40 g Sun-dried tomatoes
• 🍞4 whole Burger buns
• ▫️4 tbsp Tzatziki
• 🌿1 tsp Oregano
• 🧄0.5 tsp Garlic powder
• 🧂0.75 tsp Salt
• 🧂0.25 tsp Black pepper
• 🫗1 tsp Olive oil
• 🥬4 leaves Romaine lettuce
• 🍅1 medium Tomato

12 ingredients · quantities scale with servings

1. 1

   ~9 min

   Mix turkey with crumbled feta, chopped sun-dried tomatoes, oregano, garlic powder, salt, and pepper.
2. 2

   ~4 min

   Form into 4 patties, slightly wider than the buns.
3. 3

   ~5 min

   Heat oil in a skillet over medium-high. Cook patties 4–5 minutes per side until cooked through.
4. 4

   ~2 min

   Toast buns cut-side down.
5. 5

   ~7 min

   Assemble: bun, lettuce, patty, sliced tomato, and a generous spoonful of tzatziki.