Greek Turkey Burgers

Name: Greek Turkey Burgers
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Ingredients: 500 g Ground turkey (93% lean); 60 g Feta cheese; 40 g Sun-dried tomatoes; 4 whole Burger buns; 4 tbsp Tzatziki; 1 tsp Oregano; 0.5 tsp Garlic powder; 0.75 tsp Salt; 0.25 tsp Black pepper; 1 tsp Olive oil; 4 leaves Romaine lettuce; 1 medium Tomato

Juicy turkey burgers with feta, sun-dried tomatoes, and oregano, served with tzatziki.

Total time: 27 min total
Difficulty: easy
Servings: 4 servings

Per serving

1680 kcal total for 4 servings

32% kcal from protein

420

kcal

34g

protein

28g

carbs

18g

fat

Protein Carbs Fat

Ingredients

4servings

500 g Ground turkey (93% lean)
60 g Feta cheese
40 g Sun-dried tomatoes
4 whole Burger buns
4 tbsp Tzatziki
1 tsp Oregano
½ tsp Garlic powder
¾ tsp Salt
¼ tsp Black pepper
1 tsp Olive oil
4 leaves Romaine lettuce
1 medium Tomato

12 ingredients · quantities scale with servings

Instructions

Timers appear when a step includes a duration.

1
Mix turkey with crumbled feta, chopped sun-dried tomatoes, oregano, garlic powder, salt, and pepper.
2
Form into 4 patties, slightly wider than the buns.
3
~4 min
Heat oil in a skillet over medium-high. Cook patties 4–5 minutes per side until cooked through.
4
Toast buns cut-side down.
5
Assemble: bun, lettuce, patty, sliced tomato, and a generous spoonful of tzatziki.

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