Budget Beef Rice Bowl

Name: Budget Beef Rice Bowl
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Ingredients: 300 g Lean ground beef (90%); 300 g Cooked white rice; 2 whole Eggs; 2 tbsp Soy sauce; 1 tsp Sesame oil; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 0.5 tsp Salt; 0.25 tsp Black pepper; 1 tsp Sriracha; 2 whole Green onions

Seasoned ground beef, fluffy white rice, fried eggs, and a soy-sesame drizzle.

Total time: 20 min total
Difficulty: easy
Servings: 2 servings

Per serving

1162 kcal total for 2 servings

29% kcal from protein

581

kcal

42g

protein

46g

carbs

25g

fat

Protein Carbs Fat

Ingredients

2servings

300 g Lean ground beef (90%)
300 g Cooked white rice
2 whole Eggs
2 tbsp Soy sauce
1 tsp Sesame oil
½ tsp Garlic powder
½ tsp Onion powder
½ tsp Salt
¼ tsp Black pepper
1 tsp Sriracha
2 whole Green onions

11 ingredients · quantities scale with servings

Instructions

Timers appear when a step includes a duration.

1
Season ground beef with garlic powder, onion powder, salt, and pepper.
2
~5 min
Cook in a skillet over medium-high heat, breaking up, 5–6 minutes until browned and slightly crispy. Drain excess fat.
3
Add soy sauce and sesame oil; toss the beef and cook 1 more minute.
4
~2 min
In a separate pan, fry eggs for 2–3 minutes to your liking (sunny-side up recommended).
5
Divide warm rice between two bowls. Top with seasoned beef.
6
Place a fried egg on top of each bowl.
7
Drizzle with sriracha and sprinkle with sliced green onions. Serve immediately.

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