
Budget Beef Rice Bowl
Viral 'boy kibble' budget bowl: seasoned ground beef, fluffy white rice, fried eggs, and soy-sesame drizzle. ~42g protein for under £2.50 per serving.
- Total time
- 20 min total
- Difficulty
- easy
- Servings
- 2 servings
For 2 servings
29% kcal from protein1162
kcal
84g
protein
92g
carbs
50g
fat
Protein Carbs Fat
Ingredients
2servings
- 300 g Lean ground beef (90%)
- 300 g Cooked white rice
- 2 whole Eggs
- 2 tbsp Soy sauce
- 1 tsp Sesame oil
- 0.5 tsp Garlic powder
- 0.5 tsp Onion powder
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 tsp Sriracha
- 2 whole Green onions
11 ingredients · quantities scale with servings
Instructions
- 1~3 minSeason ground beef with garlic powder, onion powder, salt, and pepper.
- 2~6 minCook in a skillet over medium-high heat, breaking up, 5–6 minutes until browned and slightly crispy. Drain excess fat.
- 3~2 minAdd soy sauce and sesame oil; toss the beef and cook 1 more minute.
- 4~3 minIn a separate pan, fry eggs to your liking (sunny-side up recommended).
- 5~2 minDivide warm rice between two bowls. Top with seasoned beef.
- 6~1 minPlace a fried egg on top of each bowl.
- 7~3 minDrizzle with sriracha and sprinkle with sliced green onions. Serve immediately.
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