Cajun Chicken and Rice Bowl

Ingredients

• 🍗300 g Chicken breast
• 🍚150 g Long-grain rice
• 🫑2 whole Bell peppers (mixed)
• ▫️2 tbsp Cajun seasoning
• 🥛2 tbsp Sour cream
• 🍷1 tbsp Lime juice
• 🫗1 tbsp Olive oil
• 🧅2 whole Green onions
• 🧂0.5 tsp Salt

9 ingredients · quantities scale with servings

1. 1

   ~3 min

   Cook rice per package directions.
2. 2

   ~7 min

   Slice chicken into strips and toss with Cajun seasoning, oil, and salt.
3. 3

   ~4 min

   Heat a skillet over high heat; cook chicken 3–4 minutes per side until charred and cooked through. Remove and rest.
4. 4

   ~4 min

   In the same pan, cook sliced peppers 3–4 minutes until charred.
5. 5

   ~4 min

   Mix sour cream with lime juice for the drizzle.
6. 6

   ~8 min

   Divide rice between bowls; top with chicken, peppers, drizzle, and sliced green onions.