Cajun Chicken and Rice Bowl

Ingredients

• 🍗300 g Chicken breast
• 🍚150 g Long-grain rice
• 🫑2 whole Bell peppers (mixed)
• 🌿2 tbsp Cajun seasoning
• 🥛2 tbsp Sour cream
• 🍋1 tbsp Lime juice
• 🫗1 tbsp Olive oil
• 🧅2 whole Green onions
• 🧂½ tsp Salt

9 ingredients · quantities scale with servings

Timers appear when a step includes a duration.

1. 1

   Cook rice per package directions.

2. 2

   Slice chicken into strips and toss with Cajun seasoning, oil, and salt.

3. 3

   ~3 min

   Heat a skillet over high heat; cook chicken 3–4 minutes per side until charred and cooked through. Remove and rest.

4. 4

   ~3 min

   In the same pan, cook sliced peppers 3–4 minutes until charred.

5. 5

   Mix sour cream with lime juice for the drizzle.

6. 6

   Divide rice between bowls; top with chicken, peppers, drizzle, and sliced green onions.