Cottage Cheese Sweet Potato Beef Bowl

Ingredients

• 🥩300 g Lean ground beef (90%)
• 🥔1 large Sweet potato
• 🧀200 g Cottage cheese (2%)
• 🥑1 whole Avocado
• ▫️2 tbsp Taco seasoning
• 🌶️1 tbsp Hot honey (or honey + chili flakes)
• 🫗1 tbsp Olive oil
• 🧂0.5 tsp Salt
• 🧂0.25 tsp Black pepper
• 🍷1 tbsp Lime juice
• 🌿2 tbsp Fresh cilantro

11 ingredients · quantities scale with servings

1. 1

   ~1 min

   Preheat oven to 400°F (200°C). Peel and dice sweet potato into 2-cm cubes; toss with olive oil and a pinch of salt.
2. 2

   ~25 min

   Spread on a lined baking sheet and roast 20–25 minutes, flipping once, until tender and lightly caramelised.
3. 3

   ~6 min

   While sweet potato roasts, cook ground beef in a skillet over medium-high heat, breaking it up, 5–6 minutes until browned. Drain excess fat.
4. 4

   ~2 min

   Add taco seasoning and 60ml water; stir and simmer 2 minutes.
5. 5

   ~1 min

   Halve and slice avocado; squeeze lime juice over it.
6. 6

   ~1 min

   Divide roasted sweet potato between two bowls. Top with seasoned beef and a generous scoop of cottage cheese.
7. 7

   ~1 min

   Fan avocado slices alongside.
8. 8

   ~1 min

   Drizzle hot honey over everything. Garnish with cilantro and serve immediately.