One-Pan Lemon Herb Chicken

Name: One-Pan Lemon Herb Chicken
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g Chicken thighs (bone-in, skin-on); 2 whole Lemon; 4 cloves Garlic; 4 sprigs Fresh thyme; 2 tbsp Olive oil; 100 ml White wine or chicken broth; 1 pinch Salt and black pepper

Weeknight hero: tender chicken thighs with lemon, garlic, and herbs in one pan. Under 45 minutes.

Total time: 45 min total
Difficulty: easy
Servings: 4 servings

For 4 servings

34% kcal from protein

1680

kcal

144g

protein

32g

carbs

112g

fat

Protein Carbs Fat

Ingredients

4servings

600 g Chicken thighs (bone-in, skin-on)
2 whole Lemon
4 cloves Garlic
4 sprigs Fresh thyme
2 tbsp Olive oil
100 ml White wine or chicken broth
1 pinch Salt and black pepper

7 ingredients · quantities scale with servings

Instructions

1
~9 min
Season chicken with salt and pepper. Heat oil in a large skillet over medium-high.
2
~7 min
Sear chicken skin-side down 6–7 min until golden; flip and cook 5 min. Remove.
3
~9 min
Add garlic, thyme, lemon juice and slices; pour in wine or broth. Scrape up browned bits.
4
~20 min
Return chicken to pan, cover, simmer 15–20 min until cooked through. Serve with pan sauce.

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