Shrimp and Quinoa Bowls

Ingredients

• 🦐400 g Large shrimp (peeled)
• 🍚160 g Quinoa
• 🥒2 medium Zucchini
• 🍅200 g Cherry tomatoes
• 🧀60 g Feta cheese
• 🫗2 tbsp Olive oil
• 🍋2 tbsp Lemon juice
• 🧄2 cloves Garlic
• 🌿1 tsp Italian seasoning
• 🧂¾ tsp Salt
• 🧂¼ tsp Black pepper

11 ingredients · quantities scale with servings

Timers appear when a step includes a duration.

1. 1

   ~15 min

   Cook quinoa in 320ml salted water; simmer 15 minutes, fluff.

2. 2

   ~15 min

   Roast diced zucchini and halved tomatoes at 400°F (200°C) with oil, Italian seasoning, salt for 15 minutes.

3. 3

   ~2 min

   Sauté shrimp with garlic 2 minutes per side until pink.

4. 4

   Divide quinoa, roasted vegetables, and shrimp among bowls.

5. 5

   Crumble feta on top; drizzle with lemon juice. Refrigerate up to 3 days.