Roasted Chickpea Snack Mix

Ingredients

• 🫘800 g Chickpeas (canned, drained)
• 🫗1 tbsp Olive oil
• 🌿1 tsp Smoked paprika
• 🌿½ tsp Cumin
• 🧄½ tsp Garlic powder
• 🧂¼ tsp Cayenne pepper
• 🧂¾ tsp Salt

7 ingredients · quantities scale with servings

Timers appear when a step includes a duration.

1. 1

   Preheat oven to 400°F (200°C). Drain and rinse chickpeas; pat very dry with paper towels.

2. 2

   Toss with olive oil, paprika, cumin, garlic powder, cayenne, and salt.

3. 3

   Spread in a single layer on a baking sheet (use two sheets if crowded).

4. 4

   ~25 min

   Roast 25–30 minutes, shaking the pan every 10 minutes, until very crispy.

5. 5

   Let cool completely on the pan (they crisp more as they cool).

6. 6

   Divide into 2 equal portions (~400g cooked weight each). Store in an airtight container at room temperature for up to 3 days.