Roasted Chickpea Snack Mix

Ingredients

• 🫘800 g Chickpeas (canned, drained)
• 🫗1 tbsp Olive oil
• 🌿1 tsp Smoked paprika
• 🌿0.5 tsp Cumin
• 🧄0.5 tsp Garlic powder
• 🧂0.25 tsp Cayenne pepper
• 🧂0.75 tsp Salt

7 ingredients · quantities scale with servings

1. 1

   ~2 min

   Preheat oven to 400°F (200°C). Drain and rinse chickpeas; pat very dry with paper towels.
2. 2

   ~2 min

   Toss with olive oil, paprika, cumin, garlic powder, cayenne, and salt.
3. 3

   ~2 min

   Spread in a single layer on a baking sheet (use two sheets if crowded).
4. 4

   ~30 min

   Roast 25–30 minutes, shaking the pan every 10 minutes, until very crispy.
5. 5

   ~1 min

   Let cool completely on the pan (they crisp more as they cool).
6. 6

   ~3 min

   Divide into 2 equal portions (~400g cooked weight each). Store in an airtight container at room temperature for up to 3 days.