Honey Mustard Chicken Thighs

Ingredients

• 🍗8 whole Chicken thighs (bone-in, skin-on)
• 🍯3 tbsp Honey
• 🟡3 tbsp Whole-grain mustard
• 🧄3 cloves Garlic
• 🫗1 tbsp Olive oil
• 🧂1 tsp Salt
• 🧂0.5 tsp Black pepper
• 🌿4 sprigs Fresh thyme

8 ingredients · quantities scale with servings

1. 1

   ~1 min

   Preheat oven to 425°F (220°C).
2. 2

   ~1 min

   Whisk honey, mustard, minced garlic, oil, salt, and pepper.
3. 3

   ~2 min

   Place chicken thighs skin-side up in a baking dish; pour honey mustard glaze over.
4. 4

   ~1 min

   Tuck thyme sprigs around the chicken.
5. 5

   ~35 min

   Bake 30–35 minutes until skin is golden and internal temp reaches 165°F (74°C).
6. 6

   ~5 min

   Let rest 5 minutes. Spoon pan juices over the top and serve.