Chicken Stroganoff

Name: Chicken Stroganoff
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 600 g Chicken breast or thigh (sliced into strips); 200 g Mushrooms (sliced); 1 whole Yellow onion (sliced); 200 g Sour cream (full-fat); 100 ml Chicken stock; 1 tbsp Dijon mustard; 1 tsp Paprika; 2 tbsp Olive oil or butter; 1 pinch Salt and black pepper; 2 tbsp Fresh parsley (optional)

Creamy chicken in sour cream and mushroom sauce, served over rice or noodles. Epicurious and AllRecipes favourite; weeknight family dinner.

Total time: 40 min total
Difficulty: easy
Servings: 4 servings

Per serving

1680 kcal total for 4 servings

34% kcal from protein

420

kcal

36g

protein

12g

carbs

26g

fat

Protein Carbs Fat

Ingredients

4servings

600 g Chicken breast or thigh (sliced into strips)
200 g Mushrooms (sliced)
1 whole Yellow onion (sliced)
200 g Sour cream (full-fat)
100 ml Chicken stock
1 tbsp Dijon mustard
1 tsp Paprika
2 tbsp Olive oil or butter
1 pinch Salt and black pepper
2 tbsp Fresh parsley (optional)

10 ingredients · quantities scale with servings

Instructions

1
Season chicken with salt and pepper. Heat oil in a large pan over medium-high; brown chicken in batches; set aside.
2
In same pan sauté onion until soft; add mushrooms and cook until golden.
3
Stir in paprika and mustard; add stock and bring to a simmer. Return chicken; reduce heat and stir in sour cream; do not boil.
4
Season to taste; serve over rice or egg noodles with parsley if using.

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