Chicken Stroganoff

Ingredients

• 🍗600 g Chicken breast or thigh (sliced into strips)
• 🍄200 g Mushrooms (sliced)
• 🧅1 whole Yellow onion (sliced)
• 🥛200 g Sour cream (full-fat)
• 🍗100 ml Chicken stock
• 🟡1 tbsp Dijon mustard
• 🌿1 tsp Paprika
• 🫗2 tbsp Olive oil or butter
• 🧂1 pinch Salt and black pepper
• 🌿2 tbsp Fresh parsley (optional)

10 ingredients · quantities scale with servings

1. 1

   ~12 min

   Season chicken with salt and pepper. Heat oil in a large pan over medium-high; brown chicken in batches; set aside.
2. 2

   ~8 min

   In same pan sauté onion until soft; add mushrooms and cook until golden.
3. 3

   ~13 min

   Stir in paprika and mustard; add stock and bring to a simmer. Return chicken; reduce heat and stir in sour cream; do not boil.
4. 4

   ~7 min

   Season to taste; serve over rice or egg noodles with parsley if using.