Turkey and Sweet Potato Skillet
One-pan ground turkey and sweet potato hash with kale and warm spices.
- Total time
- 30 min total
- Difficulty
- easy
- Servings
- 4 servings
Per serving
1520 kcal total for 4 servings
380
kcal
30g
protein
32g
carbs
14g
fat
Ingredients
- 500 g Ground turkey (93% lean)
- 2 medium Sweet potato
- 100 g Kale
- 1 medium Onion
- 2 cloves Garlic
- 1 tsp Cumin
- Β½ tsp Chili powder
- 1 tbsp Olive oil
- ΒΎ tsp Salt
- ΒΌ tsp Black pepper
10 ingredients Β· quantities scale with servings
Instructions
Timers appear when a step includes a duration.
- 1
Peel and dice sweet potatoes into small cubes.
- 2~8 min
Heat oil in a large skillet over medium-high heat. Cook diced sweet potato 8β10 minutes until tender.
- 3~3 min
Add diced onion; cook 3 minutes. Add garlic; cook 30 seconds.
- 4
Push vegetables to the side; add turkey and cook, breaking up, until browned.
- 5
Mix everything together; add cumin, chili powder, salt, and pepper.
- 6~2 min
Add chopped kale; stir until wilted (2 minutes). Serve.
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