Turkey and Sweet Potato Skillet

Turkey and Sweet Potato Skillet

One-pan ground turkey and sweet potato hash with kale and warm spices.

Total time
30 min total
Difficulty
easy
Servings
4 servings

For 4 servings

32% kcal from protein

1520

kcal

120g

protein

128g

carbs

56g

fat

Protein Carbs Fat

Ingredients

4servings
  • 500 g Ground turkey (93% lean)
  • 2 medium Sweet potato
  • 100 g Kale
  • 1 medium Onion
  • 2 cloves Garlic
  • 1 tsp Cumin
  • 0.5 tsp Chili powder
  • 1 tbsp Olive oil
  • 0.75 tsp Salt
  • 0.25 tsp Black pepper

10 ingredients ยท quantities scale with servings

Instructions

  1. 1
    ~4 min
    Peel and dice sweet potatoes into small cubes.
  2. 2
    ~10 min
    Heat oil in a large skillet over medium-high heat. Cook diced sweet potato 8โ€“10 minutes until tender.
  3. 3
    ~3 min
    Add diced onion; cook 3 minutes. Add garlic; cook 30 seconds.
  4. 4
    ~6 min
    Push vegetables to the side; add turkey and cook, breaking up, until browned.
  5. 5
    ~5 min
    Mix everything together; add cumin, chili powder, salt, and pepper.
  6. 6
    ~2 min
    Add chopped kale; stir until wilted (2 minutes). Serve.

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