Beef and Bean Burrito Bowl

Name: Beef and Bean Burrito Bowl
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 250 g Lean ground beef (90%); 200 g Pinto beans (canned, drained); 200 g Cooked white rice; 80 ml Salsa; 40 g Cheddar cheese; 2 tbsp Sour cream; 2 tbsp Taco seasoning; 60 g Romaine lettuce; 0.5 whole Avocado; 0.5 whole Lime

Savory seasoned beef with pinto beans, rice, and all the toppings. Better than takeout.

Total time: 25 min total
Difficulty: easy
Servings: 2 servings

Per serving

960 kcal total for 2 servings

28% kcal from protein

480

kcal

34g

protein

44g

carbs

18g

fat

Protein Carbs Fat

Ingredients

2servings

250 g Lean ground beef (90%)
200 g Pinto beans (canned, drained)
200 g Cooked white rice
80 ml Salsa
40 g Cheddar cheese
2 tbsp Sour cream
2 tbsp Taco seasoning
60 g Romaine lettuce
½ whole Avocado
½ whole Lime

10 ingredients · quantities scale with servings

Instructions

Timers appear when a step includes a duration.

1
~5 min
Brown ground beef in a skillet over medium-high heat, breaking up, 5–6 minutes.
2
~2 min
Add taco seasoning and 60ml water; stir and simmer 2 minutes.
3
~2 min
Add pinto beans and salsa; cook 2 minutes until heated through.
4
Divide rice between bowls; top with beef-bean mixture.
5
Garnish with shredded cheese, sour cream, chopped lettuce, sliced avocado, and a squeeze of lime.

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