Greek Chicken Pita

Ingredients

• 🍗300 g Chicken thighs (boneless)
• 🍞2 whole Pita bread
• 🥒0.5 medium Cucumber
• 🍅1 medium Tomato
• 🧅0.25 medium Red onion
• ▫️4 tbsp Tzatziki
• 🌿1 tsp Oregano
• 🍷1 tbsp Lemon juice
• 🫗1 tbsp Olive oil
• 🧂0.5 tsp Salt
• 🧂0.25 tsp Black pepper

11 ingredients · quantities scale with servings

1. 1

   ~10 min

   Marinate sliced chicken thighs with olive oil, oregano, lemon juice, salt, and pepper for at least 10 minutes.
2. 2

   ~4 min

   Heat a grill pan or skillet over high heat; cook chicken 3–4 minutes per side until charred and cooked through.
3. 3

   ~2 min

   Slice chicken into strips.
4. 4

   ~2 min

   Warm pitas briefly in the pan.
5. 5

   ~7 min

   Fill each pita with chicken, diced cucumber, tomato, red onion, and a generous spoon of tzatziki.