Greek Chicken Pita

Name: Greek Chicken Pita
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Ingredients: 300 g Chicken thighs (boneless); 2 whole Pita bread; 0.5 medium Cucumber; 1 medium Tomato; 0.25 medium Red onion; 4 tbsp Tzatziki; 1 tsp Oregano; 1 tbsp Lemon juice; 1 tbsp Olive oil; 0.5 tsp Salt; 0.25 tsp Black pepper

Warm pita stuffed with herb-marinated chicken, cucumber, tomato, and tzatziki.

Total time: 25 min total
Difficulty: easy
Servings: 2 servings

Per serving

880 kcal total for 2 servings

33% kcal from protein

440

kcal

36g

protein

34g

carbs

18g

fat

Protein Carbs Fat

Ingredients

2servings

300 g Chicken thighs (boneless)
2 whole Pita bread
½ medium Cucumber
1 medium Tomato
¼ medium Red onion
4 tbsp Tzatziki
1 tsp Oregano
1 tbsp Lemon juice
1 tbsp Olive oil
½ tsp Salt
¼ tsp Black pepper

11 ingredients · quantities scale with servings

Instructions

Timers appear when a step includes a duration.

1
~10 min
Marinate sliced chicken thighs with olive oil, oregano, lemon juice, salt, and pepper for at least 10 minutes.
2
~3 min
Heat a grill pan or skillet over high heat; cook chicken 3–4 minutes per side until charred and cooked through.
3
Slice chicken into strips.
4
Warm pitas briefly in the pan.
5
Fill each pita with chicken, diced cucumber, tomato, red onion, and a generous spoon of tzatziki.

Save this recipe & personalize

Create a free account to save to your cookbooks, filter by diet and budget, and use the AI kitchen assistant.