Miso Ginger Salmon

Name: Miso Ginger Salmon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 300 g Salmon fillets; 2 tbsp White miso paste; 1 tbsp Ginger (grated); 1 tbsp Soy sauce; 1 tbsp Rice vinegar; 1 tbsp Honey; 1 tsp Sesame oil; 1 tsp Sesame seeds; 2 whole Green onions

Pan-seared salmon fillets with a sweet miso ginger glaze. Ready in 20 minutes.

Total time: 20 min total
Difficulty: easy
Servings: 2 servings

Per serving

760 kcal total for 2 servings

36% kcal from protein

380

kcal

34g

protein

12g

carbs

22g

fat

Protein Carbs Fat

Ingredients

2servings

300 g Salmon fillets
2 tbsp White miso paste
1 tbsp Ginger (grated)
1 tbsp Soy sauce
1 tbsp Rice vinegar
1 tbsp Honey
1 tsp Sesame oil
1 tsp Sesame seeds
2 whole Green onions

9 ingredients · quantities scale with servings

Instructions

Timers appear when a step includes a duration.

1
Mix miso, ginger, soy sauce, rice vinegar, honey, and sesame oil until smooth.
2
Pat salmon dry and season lightly with salt.
3
Heat a non-stick pan over medium-high heat.
4
~4 min
Sear salmon skin-side down 4 minutes until crispy. Flip.
5
~3 min
Spoon miso glaze over the top; cook 3–4 minutes more until cooked to your liking.
6
Garnish with sesame seeds and sliced green onions. Serve with rice and steamed greens.

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